New Cuts of Beef Are Being Developed

What happens when some spends time and finds muscles that when separated and sliced in a certain way are tender and tasty enough to be sold as a steak or roast. New cuts of beef are developed. Many of these cuts were previously used to make ground beef, now they can be used as steaks and roasts. This year, the Beef Check-off program, which financed the meat study, will introduce five new cuts from the chuck and four cuts from the round will be rolled out in 2010. Click here to read the full article.