Author Archives: Matthew & Erin Sweet

Here we are still cutting rice four days into duck season. During a “normal” year, there is usually a month between the finish of rice harvest and the start of duck season. The main reason we are cutting so late … Continue reading →

This time last year, everyone was up in arms about the lack of water and this massive impending drought. We caught the eye of national news feeds and the public outcry was heard across the country. And then…it started raining … Continue reading →

We are a small scale pastured poultry operation, meaning our chickens live outside exposed to all of the elements. Because of this we can only raise our birds during certain times of the year. We learned a tough lesson today. … Continue reading →