Author Archives: Stewart Truelsen

Biographers and historians have written more about Abraham Lincoln than any other American president but never seem to pay much attention to his influence on American agriculture. If they are ever going to recognize his contributions, this would be an … Continue reading →

One of the world’s oldest recipe books was written around 1390 by chefs in the court of King Richard II. Among the dishes fit for an English king was a frumenty or porridge made with bulgur wheat, chicken stock and … Continue reading →

A full breakfast of bacon or ham and eggs is a good way to start out the work week. Eat a steak, pork or lamb chop for supper and suddenly, Mondays aren’t so bad. The protein you’re getting from the … Continue reading →