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Livestock is Subject of Two Reports in One Week

04/28/08

Permalink 05:58:34 pm, by Troy Hadrick   English (US)
Categories: Young Farmer and Rancher

Livestock is Subject of Two Reports in One Week

Last Friday, the Union of Concerned Scientists released a "report" about CAFO's and the harm they cause society. This week, the PEW Commission will release the results of it's two year study on animal feeding operations.

Needless to say, the first report had nothing good to say about modern methods of livestock production and I would bet the north forty that the PEW Commission report will not either.

All of us in animal agriculture will probably be bombarded by statistics from these reports for the next several months, if not years. Bogus numbers about livestock production that were in a report released by the UN a couple of years ago are still used very frequently. When we see these being reported, it is imperative that we correct these media outlets with accurate information.

If you see a statistic that doesn't seem right, look into it. There is a wealth of information available through Farm Bureau that you can use to stop these innaccurate portrayals of livestock production.

When all of us work together, we can make a big difference.

Comments, Pingbacks:

Comment from: Chris Chinn [Member]
You are right Troy, the PEW Commission report was negative. Despite our best efforts, the agriculture community was not a meaningful part of the commission's activities. The information released by the commission is based largely on old data and the opinions of the commissioners. It ignores the fact that antibiotics are used in a safe and responsible manner in the livestock, dairy and poultry industries and that a ban is completely uncalled-for. The Food and Drug Administration has science-based procedures in place that are far preferable to the politically driven Pew process. All of this propaganda is used to scare our consumers but our consumers don't know they are being tricked. If we run off livestock agriculture in this country, where will our meat protein come from? Brazil, China, Mexico? Do these countries have any safety regulations like we already have in place here in the United States? The answer is NO! I hope farmers and ranchers will speak up about this propaganda and let our consumers know PEW and the Union of Concerned Scientist are not looking out for the needs of consumers.
05/01/08 @ 10:51

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