In the summer months, foodies typically like to take advantage of the fresh fruits and vegetables that are synonymous with the season. The quest for quality is goal No. 1 for most.

Weekend farmers’ markets are a “must-attend” for foodies, but many insist pick-your-own farms allow them to take their quest for quality one step further. This trend is gaining momentum, particularly as “staycations” become more popular.

Connecticut’s Agriculture Commissioner Phillip Prelill believes 2009 will be a good year for pick-your-own operations both in the Nutmeg state and elsewhere.

“As more and more families enjoy ‘staycations,’ we have seen an upswing in pick-your-own and other on-farm activities. It’s a terrific way for families to enjoy fresh air, beautiful scenery, nutritious and delicious food, and spend some quality time together,” Prelill said.

Pick-your-own devotees begin their quest for fresh strawberries, blueberries and green beans in May and June then switch to cherries and raspberries in July, followed by peaches, plums and other stone fruit in August. Apples in September are followed by wrapping up the season with pumpkins in October.

Find out where to go for fresh produce that's close to your own backyard at PickYourOwn.org.

Will you go to a "pick-your-own" or "u-pick" farm this summer?