Born and raised in West Virginia, I can honestly say there is nothing better than a warm, homemade – West Virginia-made – pepperoni roll. And according to the New York Times food section, most people agree. In fact, West Virginia is credited for creating the pepperoni roll by Italian immigrants who came to the state long ago. Now, the rolls are part of the everyday culture of many West Virginians, especially coal miners who carry them in their lunch pails.

If you're ever lucky enough to travel through the state, be sure to try one of these delights. Like the state itself, they are a bit of heaven.

View the NY Times article here.