http://www.fb.org/blog2/blog1.php?disp=comments en-US http://backend.userland.com/rss 60 Thu, 08 Jan 2009 21:56:04 +0000 Cindy [Visitor] c25@http://www.fb.org/blog2/ The idea of tracing the product back to the farmer has many positives. However, how many hands handle the chickens after they leave the farm? I raise this question because if I don't properly cook my chicken to the correct temperature, I could be at risk for making my family sick. BUT, how many people will try to blame the farmer for this? Or what if the processing facility mishandles the chicken, will the blame fall on the processor or the farmer? http://www.fb.org/blog2/blog1.php/2008/12/30/just-bare-chicken-offers-consumers-trans#c25