Monthly Archives: January 2012

The number of winter farmers’ markets is increasing, according to the Agriculture Department’s updated National Farmers Market Directory. Venues that are open at least once between November and March are considered winter farmers’ markets. The expanded adoption of hoop house … Continue reading →

Pig: A Restaurant, is a 30-minute live theatrical production that zeros in on the pretensions of foodies. The play was performed five times in 2011 at the Upright Citizens Brigade Theatre in Chelsea, N.Y., and the producers are hoping to … Continue reading →

DC Cupcakes is a new series on TLC featuring Georgetown Cupcake, founded by sisters Katherine Kallinis and Sophie LaMontagne. Katherine and Sophie traded careers in fashion and private equity to pursue something a little sweeter — their passion for artful … Continue reading →

The 2nd Annual Beginning Farmer and Rancher Conference will take place Feb. 18-20, 2012, in Grand Rapids, Mich., at the Amway Grand Plaza Hotel & DeVos Place Convention Center. The conference is presented by the American Farm Bureau Federation and … Continue reading →

The Chew is a new ABC program that aims to celebrate and explore life through food. A group of “dynamic, engaging, fun, relatable co-hosts” serve up everything to do with food on the show, from cooking and home entertaining to … Continue reading →