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Food Affordability Celebrated During Check-Out Week

WASHINGTON, D.C., February 5, 2008 – By the end of this week, most Americans will have earned enough disposable income to pay for their food for the entire year, according to the American Farm Bureau Federation. County and state Farm Bureaus around the nation are celebrating the efforts of farmers and ranchers, and the continued affordability of food, during Food Check-Out Week, Feb. 3-9.

According to the most recent statistics compiled by the Agriculture Department’s Economic Research Service, American families and individuals spend, on average, just 9.9 percent of their disposable personal income for food. Applying the current statistic to the calendar year means the average U.S. household will have earned enough disposable income – the portion of income available for spending or saving after taxes are paid – to pay for its annual food supply this week.


Ethel Nash, West Virginia; Isabella Chism, Indiana; and Margene Harris, New Mexico, shop for groceries for the Ronald McDonald House of Columbia, S.C. Click on the photo for a high resolution image. More photos below.

“America’s food supply remains abundant and affordable, thanks to the hard-working farm and ranch families who produce it,” said Terry Gilbert, a Kentucky farmer and chair of the AFB Women’s Leadership Committee.

On behalf of the American Farm Bureau, Gilbert and the AFB Women’s Leadership Committee donated $2,500, as well as food and farm-related children’s books to the Ronald McDonald House of Columbia, South Carolina. They were joined at the event by representatives of the South Carolina Farm Bureau Women’s Leadership Committee. The donation also included farm toys donated by Case IH. The Ronald McDonald House provides a “home-away-from-home” for the families of seriously ill children receiving medical treatment at area hospitals. The donation will be used to help feed families staying at the House.

During Food Check-Out Week, it is appropriate for Americans to reflect on their ability to purchase food and how they might help those in need in their communities, Gilbert said.

“As food producers, we remain concerned that some Americans are not able to afford to buy the food they need, but we are proud of the part U.S. farmer’s play in ensuring our food supply is affordable overall,” she said.

Gilbert acknowledged consumers may have noticed their food dollar stretched a little tighter lately, but noted it is due primarily to rising energy costs, which have led to higher expenses for processing, packing and transporting food for retail sale. According to USDA, food has been more affordable overall in recent years compared to several decades ago due to a widening gap between growth in per-capita incomes and the amount of money spent for food.

The Agriculture Department’s latest statistic includes food and non-alcoholic beverages consumed at home and away from home. This includes food purchases from grocery stores and other retail outlets, including food purchases with food stamps and vouchers for the Women, Infants and Children’s (WIC) program. The statistic also includes away-from-home meals and snacks purchased by families and individuals, as well as food furnished to employees.

In comparison to working 37 days to pay for food, Americans worked 77 days to pay their federal taxes, 62 days to pay for housing/household operation, and 52 days for health/medical care, according to The Tax Foundation.


Betty DeWitt, former chair of the SCFB Women's Leadership Committee and member of the AFB Women's Leadership Committee, and Hugh Weathers, South Carolina's commissioner of agriculture, were honored for originating the idea of Food Check-Out Day in the 1990s. Left to right: David Winkles, SCFB president; AFBF President Bob Stallman; DeWitt; Terry Gilbert, AFB Women's Committee chair; Weathers.
Landon Holladey of Manning, S.C. takes a pedal tractor donated by Case IH to the Ronald McDonald House for a test drive.
The American Farm Bureau Federation presented a donation of $2,500, in addition to food and children’s books about agriculture, to the Ronald McDonald House of Columbia, S.C., during Food Check-Out Week events. L to R: AFBF President Bob Stallman; Kevin Wyatt, chair of the area Ronald McDonald House board of directors; and Terry Gilbert, AFB Women’s Leadership Committee chair. In the background are Hugh Weathers, South Carolina commissioner of agriculture; David Winkles, SCFB president; and Frances Price, chair of the SCFB Women’s Leadership Committee.

Betty DeWitt, former member of the AFB Women’s Leadership Committee (third from left), was honored for originating the concept of Food Check-Out Day in the mid-1990s. With her are current committee members Beth Pool, New Jersey; Margene Harris, New Mexico; Chair Terry Gilbert, Kentucky; Vice Chair Sherry Saylor, Arizona; Ginny Paarlburg, Florida; Frances Price, South Carolina; Ethel Nash, West Virginia; Angela Ryden, Colorado; and Isabella Chism, Indiana. Not pictured – Helen Norris, Kansas.
AFBF President Bob Stallman said Food Check-Out Week has been embraced by state Farm Bureaus since its inception. He also said, although farmers and ranchers face many challenges, including natural disasters, they continue to give back to Ronald McDonald Houses and other worthwhile charities in their communities. To the right of Stallman are Terry Gilbert, AFB Women’s Leadership Committee chair; David Winkles, SCFB president; Frances Price, chair, SCFB Women’s Leadership Committee; Hugh Weathers, South Carolina commissioner of agriculture; and Kevin Wyatt, chair of the area Ronald McDonald House board of directors.

Click on any photo for a high resolution image.
Photos by Larry Kemmerlin, South Carolina Farm Bureau.