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Our Food Link

Our Food Link

Our Food Link is a year-round program that county and state Farm Bureaus can use to effectively reach consumers of all ages and backgrounds with information about today’s agriculture. This outreach is more important than ever because the average American is now at least three generations removed from the farm. In fact, farm and ranch families make up less than 2 percent of the U.S. population.

Throughout the year, Farm Bureau members help people connect with sources of clothing, food, shelter and energy in their communities. Activities range from outreach at supermarkets or farmers’ markets to hosting interactive booths at community events, speaking with lawmakers and neighbors about food or visiting a classroom to help students understand agricultural topics.

Farmers Market

Our Food Link activities may also include the collection of food and monetary donations for Ronald McDonald House Charities or other charities.

As a grassroots organization committed to enhancing and strengthening the lives of rural Americans, supporting RMHC is a good fit because the charity helps families maintain the strength needed to care for seriously ill or injured children undergoing medical treatment, by providing them with a “home away from home.” And with specialized medical care not often available in rural areas, Farm Bureau members have often found Ronald McDonald Houses to be an invaluable resource.

Building a connection based on shared values is important to Farm Bureau families which is why the AFB Women’s Leadership Committee invites all members to consider participating in Our Food Link activities this year. A planning toolkit is available to help you get started thinking about projects that would help you engage with people in your community.

2016 Our Food Link Grant Application- The American Farm Bureau Women's Leadership Committee is offering up to ten (10) $750 competitive grants to county or state Farm Bureaus to assist in Our Food Link projects. Applications must be submitted via PDF fillable form to Maggie Dean and are due Tuesday, May 31, 2016. Applications will be ranked/scored by judges on measurable criteria relating to the project plan and innovation. Grant recipients will be announced in early June. Review of the project by an Organization Director/Director of Field Services is required for all submitted grant applications. If you have any questions about Our Food Link Grant applications, please contact Jamison Cruce at jamisonc@fb.org or 202-406-3629 for more information.

 Our Food Link Planning Toolkit

 Our Food Link Report Form