Impact of COVID-19 on Agriculture

Farm Bureau, Farmers Union Unite on Bankruptcy Bill

News / FBNews May 13, 2019

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The Family Farmer Relief Act of 2019 (S.897, H.R. 2336) will help more family farmers avoid liquidation or foreclosure, allowing them to stay in operation, the American Farm Bureau Federation and National Farmers Union said in a joint letter to congressional lawmakers. The legislation would raise the Chapter 12 operating debt cap from $4.1 million to $10 million.

“Our farmer members have experienced several consecutive years of weak commodity prices and the low profitability and poor farm income that follow. As a result, farmers and ranchers are watching their equity erode as their debt-to-asset ratios climb and debt financing reaches a 30-year high,” AFBF President Zippy Duvall and NFU President Roger Johnson wrote in the letter.

The tremendous challenge of record nominal farm debt and poor economic conditions has led many farmers to seek Chapter 12 bankruptcy as a debt relief and restructuring option. In the Midwest alone, Chapter 12 farm bankruptcies were at the highest level in over a decade. Though Chapter 12 has been a help to many family farmers, its $4.1 million debt limit kept many more from using it.

“Lifting the liability cap will expand access to the restructuring and seasonal repayment flexibility that many farmers need in today’s lagging farm economy, which is being further affected by trade disputes, projections for below average farm income over the next decade and rising interest rates,” Duvall and Johnson said, encouraging lawmakers to cosponsor the legislation and pledging to work with them for quick passage.

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Consumers can expect to spend around the same amount as last year for an Independence Day cookout this weekend. Micheal Clements shares more from the American Farm Bureau’s July 4 market basket survey.

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U.S. consumers will pay just a few cents less for their favorite Independence Day cookout foods compared to last year, including cheeseburgers, pork chops, chicken breasts, homemade potato salad, strawberries and ice cream, says the American Farm Bureau Federation.

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