Impact of COVID-19 on Agriculture

Will COVID-19 Lead to Food Shortages?

News / In The News April 27, 2020

COVID-19 has created higher demand in grocery stores and challenges to the nation's food supply chain.

American Farm Bureau Federation Executive Vice Presiden Dale Moore discusses concerns over food shortages in The Exam Room Podcast

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Credit: Photo by Nareeta Martin on Unsplash (CC0) 

"And this act would certainly hope to subside that volatility," he said. "It's a bipartisan effort. We commend Sen. Deb Fisher for being the lead on this very important bill on a very important issue."

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Credit: AFBF 

Legislation introduced in the Senate would create more transparency in cattle markets. Micheal Clements shares how the bill aligns with priorities set by Farm Bureau members.

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