Educator guides for Food and Farm Facts, the American Farm Bureau Foundation for Agriculture’s 32-page, full-color book of facts and easy-to-read infographics, are now available for grades 4-6 and 7-12.
Each guide features a collection of 12 easy-to-implement activities developed using national learning standards that reflect the knowledge and skills young people need for success in college and careers. Curriculum areas include math, science, social science, health and language arts.
The guides are 9” x 6” booklets with activity cards on a key ring. Each activity card includes step-by-step instructions, discussion questions and an estimated time for completion. The cost per booklet is $6.
A new Food and Farm Facts trivia card set also is available for $10. With more than 250 questions on 46 playing cards, the set brings a popular game element to important national agricultural statistics. In a classroom or living room, the cards test players’ knowledge about agricultural production, sustainability and nutrition. Cards are aligned to the 2017 Food and Farm Facts book.
Food and Farm Facts helps answer the questions “Where does our food come from and who grows it?” by exploring topics about agriculture in the U.S. The book can be used in a variety of ways to help increase agricultural literacy and would be a valuable resource in the classroom, at fairs and events, for student leadership organizations and on social media.
Check out What’s Inside for a sneak peek at page titles of the book organized by section (Consumers, Modern Farmers, Trade & Economics, Environment and Production).
Copies of Food and Farm Facts may be purchased for $4.25 each (up to 49 copies). Price breaks are available for multi-copy purchases starting at 50: 50-99 copies, $3.50 each; 100 or more copies, $2.50 each. Each copy of the book includes a color “America the Bountiful” map poster depicting top agricultural products produced in every state. A pocket guide version of Food and Farm Facts is also available (100 copies for $10) and features several popular infographics from the book.
Director, Internal Communications