Impact of COVID-19 on Agriculture

Harvest for All

Leading through service

Credit: New York Farm Bureau 

Farm Bureau’s young farmers and ranchers have worked for the past 18 years to help provide food to those in need around our country through the Harvest for All campaign. More than 50 million Americans – that’s 1 in 6 – including nearly 17 million children, are food insecure, meaning they live at risk of hunger.

In 2019, YF&R programs across the country donated a total of 26.2 million pounds of food, spent 14,380 hours volunteering, and donated over $494,700 to their local food banks.

The Harvest for All campaign includes activities organized by state and county Farm Bureaus across the country. Download the file below to learn more about successful Harvest for All programs.

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