How America’s Farmers and Ranchers Are Reducing Environmental Impact
Analysis of EPA’s latest data, combined with USDA's data, shows farmers and ranchers are doing more with less—reducing their environmental impact as they produce more food, fuel and fiber using fewer natural resources.
The American Farm Bureau Federation is an independent, non-governmental, voluntary organization, comprised of and directed by farm and ranch families who engage in all types of food, fuel and fiber production.
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