Elevating Ag with Tara Vander Dussen and Natalie Kovarik

Viewpoints / Farmside Chat November 21, 2022

LISTEN TO FARMSIDE CHAT ON:

iTunes Google Play SoundCloud Stitcher Spotify RSS

Farmers and ranchers across the country work tirelessly every day to produce food for the U.S. and the world, but there can be a disconnect between what consumers hear about their food and the facts. Through social media, there is a growing opportunity for farmers and ranchers to connect directly with consumers to dispel misconceptions about food and share agriculture’s story.

On this episode of Farmside Chat Farm Bureau President Zippy Duvall chats with Tara Vander Dussen and Natalie Kovarik, hosts of the Discover Ag podcast to discuss how they’re elevating ag and helping farmers and ranchers tell their stories.

Social media has given us a great tool to open up our farms and invite people virtually onto our farms.

ABOUT FARMSIDE CHAT

Farmside Chat takes a closer look at modern farming in America, explores the latest agricultural innovations and brings listeners right alongside the people who are growing our food, fuel and fiber. On this twice-monthly podcast, AFBF President Duvall chats with farmers, leaders, and lawmakers around the country about what goes into growing a safe and sustainable food supply.

HOW TO SUBSCRIBE

You can subscribe to Farmside Chat using your favorite podcast service and you’ll automatically receive new episodes as they are released. Click the links below to find Farmside Chat on a variety of platforms:

Apple iTunes
Google Play
iHeartRadio
SoundCloud
Stitcher
Spotify
RSS

Share This Article

Credit: Getty Images 

There’s no one quality that has seeded the Osage orange across the countryside, rather versality is its main attribute. From hedge to post or bow to kindling, mankind has found it useful for centuries. While modern materials will eventually win out, they won’t ever have a history quite like hedge.

Full Article
Credit: AFBF Photo/Morgan Walker 

Farm Bureau’s annual Thanksgiving price survey shows that the average cost for the meal is up 20% from last year. For many, it’s a price increase they simply cannot afford, especially when added up with the increased cost of nearly everything in our lives these days.

Full Article