Impact of COVID-19 on Agriculture

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We represent U.S. farmers and ranchers who are committed to producing the world’s food, feed and fiber supply in a sustainable way. Farmers and ranchers play a leading role in promoting soil health, conserving water, enhancing wildlife, efficiently using nutrients and caring for their animals. For decades they have pushed past the boundaries of innovation by investing in agricultural research and adopting practices with the goals of improving productivity, providing clean and renewable energy, and enhancing sustainability.

Livestock and crop production are the heart of American agriculture, providing the food we enjoy every day. Ensuring this production continues sustainably is essential for people and the planet. Farmers have embraced technologies that reduced emissions and increased efficiency. Building upon the strong foundation of voluntary stewardship investments and practices, including those in the Farm Bill, we look forward to working with policy makers to further advance the successful sustainable practices used by U.S. agricultural producers. Throughout this process, lawmakers must ensure that any governmental analysis characterizing U.S. crop and livestock systems reflects U.S. agriculture’s leadership globally in sustainable farming practices.

We Support

Reducing Barriers

The examination of existing state and federal programs to identify efficiencies, reduce regulatory obstacles, and improve program delivery.

Incentivizing Innovation

Voluntary, incentive-based programs that enhance farmers’ and ranchers’ profitability and production methods, which have already allowed agriculture to achieve significant sustainability gains.

Resilient Infrastructure

Initiatives to maintain and improve infrastructure capacity to support farm and ranch operations, rural communities, and related agricultural businesses.

Science-Based Research

The development of new technologies and practices to help farmers and ranchers achieve greater efficiencies and enhance sustainability.

Focusing on Outcomes

Market-based solutions, led by farmers and ranchers, that improve rural communities while recognizing the diversity of agricultural practices, climates, challenges, and resources needs.

Farmers for a Sustainable Future is motivated to ensure that farm families maintain their ability to respond and adapt to climatic events and that public policies do not threaten the long-term resiliency of our rural communities.

We Must Ensure That Farm Families Maintain Their Ability to Respond and Adapt to Climatic Events

Congress must protect American agriculture and production practices from undue burden, and respect farmers’ and ranchers’ ability to innovate and solve problems.

American farm families want to leave the land better than when it was first entrusted to our care. We want to protect the planet, feed and clothe people, and promote vibrant communities. Working with our partners, land-grant universities, and policy makers, Farmers for a Sustainable Future and the hundreds of thousands of farmers and ranchers we represent intends to continue finding solutions for the challenges of the future.

Agriculture’s Sustainability Story

Greenhouse Gas Emissions Are Trending down in U.S. Agriculture

U.S. Agriculture’s Share of GHG Emissions, 2017

Global agricultural GHG emissions are 24%, but because of U.S. farmers & ranchers conservation efforts and improvements in technology, U.S. farmers have a lower GHG contribution than other farmers around the world, averaging 9% over the last decade.

U.S. Farms Are Boosting Productivity While Conserving Resources

U.S. farms are producing more food, feed and fiber without using more resources, helping to save water and soil, enhance biodiversity and conserve energy.

* Inputs include land, labor, capital and machinery, and materials including energy, fertilizer and chemicals. ** Outputs include crops, livestock, fruits and vegetables, fiber and other agricultural commodities.

Farmers Are Providing More Clean & Renewable Energy

U.S. farmers and ranchers are adopting and investing in renewable and clean energy sources. In the last five years, farmers and ranchers have put in 132% more renewable energy sources including geothermal, solar panels, windmills, hydro systems and methane digesters. More than 130,000 operations employ renewable energy sources.

The use of ethanol and biodiesel in 2018 reduced GHG emissions by 71 MMT– equivalent to 17 million cars off the road.

15% of All Farmland Is Used for Conservation & Wildlife Habitat

Total acres U.S. farmers have enrolled in certain USDA conservation programs. Equal to the total land area of California & New York. This does not include millions of acres in voluntary or state-led conservation practices.

Sustainable Soil Use & Resource Conservation Efforts Increased by 34 Million Acres

U.S. farmers are proactively managing and preserving their soil by planting more cover crops, using more conservation tillage, and using more no-till methods. These practices help to conserve soil, preserve and increase nutrients, and improve water quality. These practices trap excess carbon in the soil and reduce GHG emissions.

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